FINLEY
FOCUS
July
2007

Founded 1891
Picture by
From
the Pastor’s Desk
On our vacation, we
traveled to the hot, sandy beaches of Emerald Isle, North Carolina. Whenever I go to the beach, there are two
things that I enjoy seeing the most – sunsets and sunrises. There is something majestic about seeing the
sun go down and come up again over the horizon that is as far as the eye can
see. There is something about it that is
peaceful and divine all wrapped up in the movement of the cosmos.
Watching
the sun go down over the horizon and sitting in the darkness listening to the
sound of the ocean, you gain a sense of just how massive the world and the
heavens are and just how small you really are.
The air turns colder, the wind picks up, and you begin to lose sense of
where the sea stops and the sky begins.
Sometimes it can be a little frightening. And yet….there is always the sunrise.
The
darkness lasts for but a moment of time.
Light is always dawning upon the horizon bringing with it newness of
life. The birds start singing their
songs. The air warms. The darkness flees unable to overcome the
light that is breaking. The sense of
space and time are restored. Sunsets and
sunrises. The movement of the
cosmos. The message of the Gospel.
When
I think about sunsets and sunrises, I always think about the message of what
Jesus said many times to his disciples.
“I must go, but I will be coming back.”
Sunsets and sunrises. The
disciples, of course, do not grasp the message.
They only hear the word “sunset” in Jesus’ words. They only focus on the fact that he is
leaving. They feel themselves
small. Their senses begin to falter. And yet…there is always the sunrise.
Isn’t
that what Jesus means when he says, “do not be afraid?” Isn’t that what the resurrection and the gift
of the Holy Spirit is all about? The
coming again of light and new life? The
dawning of the Son who brings light and life to his disciples, not just for a
moment in time, but always, to the ends of the earth?
The
sun may do its dance in the sky as the Earth moves along its celestial course
around it bringing us sunsets and sunrises, but our lives are not guided by the
movement of the earth, but upon the eternal light that shines upon us in all
times and all places. This is the light
and life that we follow, the Good News that we proclaim with boldness, the
promise that gives us hope for a new and brighter tomorrow.
May the Spirit of Christ be with you,
Dan

Sunday, July 15 at

Our monthly Men’s Fellowship Breakfast will
be served on Sunday, July 1, at

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Handbell
Choir – Third Octave Purchase
Our Handbell choir is expanding our
musical horizons! The Session has approved the purchase of a third octave of
Schulmerich handbells to add to the two octaves of handbells given to Finley
by the Shipp family in memory of James H. Shipp, Jr. in 1983. The cost of the
third octave and necessary accessories totals $3,450. We would like to ask for your help in
meeting our goal of raising $3,450 by July 1st. So far we have
received $2,335! This leaves $1,115 to go. For those interested there is the
option to “Buy-A-Bell,” where one contributes the cost of a particular bell
($166-$366) and a plaque will be installed on the case. Contact Ann Willey
for details. Contributions of any amount may be given with the weekly
offering or mailed to the church with “Handbell Fund” designated on the
checks. If you have any questions please contact |
Letter to Finley from Doris
Bauserman from
Dear Pastor Dan, Elise & all,
This is my church in
Love,
Doris

STUARTS DRAFT VOLUNTEER FIRE
COMPANY’S
ANNUAL LAWN PARTY
It’s almost time for the
Stuarts Draft Volunteer Fire Company’s annual lawn party and they need lots of
help! This year the dates are July 5th,
6th, and 7th.
Willing hands are needed in
many areas – serving dinners each evening from
Please consider volunteering
some time and baked goods to help the Stuarts Draft Volunteer Fire Company
continue serving our community. This is the only fundraiser to keep your fire
company active in Stuarts Draft. Even if you only have an hour or two to help,
your time will be appreciated.
Please call one of the
following people for more information and to let us know when and where you
will help.
Gene
& Susan Kane 337-2569
Alice
Campbell 337-2586
David
& Barbara Clements 337-3847
Wayne
Harvey 337-4584
DON’T FORGET bring your
friends and families to attend the parades, have some fabulous food, play
games, ride rides, and have a great time while supporting our Fire company
volunteers. These are our friends and neighbors who put their lives on the line
to serve our community. Please take some time to help them.
Thank you for supporting the Stuarts Draft Volunteer
Fire Company with your time and donations.
Support
the Baja Mission Trip!
Don Juan’s Mexican
Restaurant (
The owner, Juan, from
The more money Don Juan’s takes in that day, the more money
we make. It can’t be any easier; just sit down, relax, enjoy a
wonderful, authentic Mexican meal, and support our Baja mission trip. Too
busy? Not enough time to sit and eat? Don
Juan’s offers take-out as well!
Don Juan’s
is open from

Tom
and Marti Elliott invite you to share in the joy of the marriage uniting Tara
Leigh Elliott and
Youth News
Middle School Youth Group:
This coming week is the
High School Youth Group: No regular
youth meetings for the summer. Special activities will be announced as they
occur; watch your bulletin so you do not miss them!
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Nursery Schedule |
Visitation Schedule |
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July 1 |
Darlene Bowles, Jill
Matthews & |
John Gibson & Gloyd
May |
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July 8 |
Karen & Ron Bing-Wo
& Esther Winton |
David Wenner & Don
Markle |
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July 15 |
Leslie & |
Darlene Bowles |
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July 22 |
Allison & Randy Fink; |
Janet Robinette &
Doris Willey |
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July 29 |
Sue & Jessica
Brubaker; Gina Henderson |
Marjorie Shreckhise |
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Don
Splaun (CH) |
Don McClure |
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David Brubaker |
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Caitlin Brady |
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Josh Coble |
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Leigh Anne Coble |
Dustin Henderson |
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Hollie Matthews |
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Remember the Fifth
Commandment
A church school teacher
asked a young boy how he would advise someone to honor his parents?
“Well, for one thing,” he answered, “don’t say to either your mom or dad, ‘Your
diet isn’t working.’”
Birthdays and Anniversaries
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1 |
2 |
3 |
4 Kara Matthews’ Birthday |
5 |
6 |
7 Greg Allen’s Birthday |
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8 Gloyd May’s Birthday |
9 |
10 |
11 |
12 |
13 |
14 |
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15 |
16 |
17 Tammy
Steele’s Birthday |
18 Sheri Nelson’s Birthday |
19 |
20 |
21 |
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22 |
23 |
24 |
25 |
26 |
27 |
28 |
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29 |
30 |
31 |
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―Louis Nizer
July 2007
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Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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1 Men’s Breakfast 4¢-a-Meal |
2 |
3 |
4 No choir practice Independence Day |
5 SD Fire Dept Lawn Party |
6 SD Fire Dept Lawn Party |
7 SD Fire Dept Lawn Party |
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8 |
9 Session |
10 |
11 No choir practice |
12 |
13 |
14 |
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15 Blue Grass Gospel Concert |
16 |
17 |
18 No choir practice |
19 |
20 |
21 |
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22 VBS |
23 VBS |
24 VBS |
25 No choir practice VBS Focus article deadline |
26 VBS |
27 VBS |
28 |
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29 |
30 |
31 |
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Barbecued Sweet Corn on the Cob
1/2 cup tomato purée 1
teaspoon chopped garlic
2 tablespoons molasses 2
tablespoons balsamic vinegar
1 teaspoon kosher salt 3
tablespoons olive oil
1/4 teaspoon ground white pepper
3 tablespoons soy sauce 1
teaspoon finely chopped fresh oregano
8 ears corn, shucked
1. Preheat grill to medium high.
Place everything but corn in mixing bowl. Whisk together until blended.
2. Brush marinade over corn and
place on grill. Mark all sides, turning until cooked, about 3 minutes per side.
3. Remove from grill; brush with
extra sauce.
Serves 8.
Rib Basics
To cut down on grilling time, we
poach (parboil) our ribs ahead of time. Parboiling is frequently called for in
recipes for ribs, but if you don't wish to include this step, leave plenty of
time for slow cooking over a medium to low fire.
Slow cooking is the secret to tender
ribs. Without parboiling, figure on about 1 hour 10 minutes total grilling time
for spareribs, and up to 1-1/2 hours for country ribs.
You don't have to baste but if you want to,
brush the ribs with a mixture of 1/2 cup of chicken stock, the juice of 1 lemon
lime, and 1 teaspoon of hot red pepper sauce.
If you want to coat the ribs with a
tomato-based barbecue sauce while they cook, wait until at least halfway
through the cooking; otherwise, the sauce will blacken
and burn.